Ingredients: 12 red peppercorns 6 - 2" x 2" pieces of grapefruit 0.50 oz. Depaz Cane Syrup 0.50 oz. Fresh Lemon Juice 1.5 oz. Depaz Blue Cane Amber Rhum Directions: Muddle the red peppercorns and the grapefruit pieces in a cocktail shaker. Add ice and all the remaining ingredients into the same cocktail shaker and shake vigorously. Strain contents into a chilled martini glass. Garnish with 1/2 wheel slice of grapefruit and several red peppercorns.