Ingredients: 1-1/2 ~ 2lbs. Flank steak trimmed 1/4 c. Pietro Shoyu Dressing & Marinade Accompaniments: 4-6 Flour or corn 8 oz. Grated Monterey Jack Cheese Guacamole: 3 Ripe avocados 1 cup Tomatoes, diced 1/4 c. Green onion, sliced thinly 1-2 Cloves fresh garlic, finely chopped Juice of 1 fresh lime Salt and pepper to taste 4 T. Cilantro, chopped (optional) Directions: Mash avocados, add green onion and garlic. Add half of lime juice, salt and pepper, taste and if desired, add remaining lime juice and adjust seasoning. Grill steak over med-high heat about 4-5 minutes on each side of desired doneness, or until meat thermometer inserted reads 155 degrees. Let rest, covered, for 5 minutes before slicing. Slice thinly on the diagonal. Warm the tortillas. Assemble each serving on a tortilla with a few slices of steak, topped with cheese, guacamole and cilantro. Serves 4-6.