Ingredients: 200 g. of Monte Veronese 5 large potatoes 2 ripe tomatoes 2 cloves of garlic 20 stoned olives Extra virgin olive oil Fresh oregano to taste Salt & Pepper Directions: Boil the potatoes, remove the peel, leave to cool (this is important). Then, cut them into big pieces. Put them in a bowl and add the tomatoes cut into segments, crushed garlic, the cheese cut into cubes, and the olives. Dress with oregano, salt, pepper, and oil.