Ingredients: 1 pound baby carrots 1/2 teaspoon paprika 1 teaspoon chopped garlic 2 teaspoons Moroccan hot sauce 2 teaspoons lemon juice 2 tablespoons olive oil salt and pepper to taste Directions: 1. In a medium pot, cook the carrots for 7 to 10 minutes. Drain the water. 2. Add the paprika, garlic, Moroccan hot sauce, lemon juice, olive oil, salt and pepper. Cook over low heat for about five minutes, stirring constantly. 3. Cool completely before serving. Serves 4-6