Ingredients: 2 pounds fresh spinach 1 onion, finely chopped 4 tablespoons butter 1 cup cream sauce (white sauce) 5 or 6 eggs, beaten 1 cup finely crumbled Neighborly Farms Feta Cheese salt and pepper to taste dash of nutmeg ½ pound phyllo pastry melted butter Directions: Wash spinach and discard stems. Dry as thoroughly as possible on paper towels and cut into pieces. Sauté onion in butter until soft. Add spinach and sauté a few minutes longer. Cool. Add cream sauce, eggs, cheese, salt, pepper, and nutmeg. Mix well. Place 6 or 7 sheets of phyllo pastry in an 11X 14 X 2 inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place 7 or 8 sheets pastry over filling, again buttering each sheet. Bake in a 350 degree oven for 30 minutes or until crust is golden brown. Cut into squares before serving. Squares should be cut small and may be speared with a toothpick to keep phyllo pastry and filling together. Makes 16 squares