Ingredients: 6 medium potatoes, peeled and cut into quarters 1 medium onion, chopped 1 tablespoon butter 1/2 cup Double Devon Cream (or clotted cream) 1/4 teaspoon sea salt 1/4 teaspoon fresh-ground black pepper 1 cup Guldgreve (Swedish Baby Swiss), shredded Directions: 1. Boil potatoes until soft, drain well and break with a spoon into bite sized pieces. 2. Sauté chopped onion in butter until translucent. 3. Combine Double Devon Cream with potatoes, onions, salt, pepper and cheese. 4. Pour mixture in a buttered or oiled casserole dish and bake in a 350 degree F oven for about 15 minutes or until bubbly on the edges and cooked in the middle.