8.8 ounces quail egg linguine
3 small new potatoes with skin, cut into 1/2-inch cube
1/2 pound fresh string beans, clean and cut into 2-inch pieces
1 6.5 ounces pesto
Parmigiano Reggiano for grating
1. Boil pasta until it is al dente. Drain and set aside.
2. While pasta is cooking boil potatoes in water until tender, about 7-10 minutes. Add string beans in last 3 minutes of cooking. Drain and combine with pasta.
3. Toss pasta, potatoes, and beans with pesto. Serve immediately topped with shavings of Parmigiano Reggiano.