4 cups shredded Queso Quesadilla
4 (10-inch) flour tortillas
Black Bean Filling, recipe follows
1 cup feta
1/2 cup vegetable oil, for grilling
1. Spread 1 cup shredded Queso Quesadilla on 1/2 of a flour tortilla. Then spread on top 1 cup of the Black Bean Filling. Then place 1/4 cup feta cheese. Fold over the tortilla. Repeat with remaining ingredients.
2. Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown.
3. Cut each quesadilla into 4 triangles and serve.
Black Bean Filling:
4 cups cooked black turtle beans, drained
2 cups brown rice, cooked
1 cup corn kernels, cooked
1/2 cup sun-dried tomatoes, rehydrated in water
2 tablespoons cumin
2 tablespoons granulated garlic
1 teaspoon hot red pepper sauce
In a large bowl, mix all ingredients.