1 large long crusty loaf
4oz Kerrygold Butter**
1-2 cloves garlic, minced** or substitute Kerrygold Garlic and Herb Butter
8 slices of Dubliner Cheese or other Irish Cheese
8 slices of cooked ham
8 slices of salami (optional)
2 tomatoes, thinly sliced
Leave Kerrygold Butter to soften, stir in garlic (**Delete this step if using Garlic and Herb Butter).
Pre-heat the oven to 315°F.
Make 8 crosswise cuts equally along the length of one long baguette, almost to the base.
Spread the butter thinly between the slices of bread.
Place one slice of cheese, ham, salami and tomato in each cut .
Press gently together to reform the loaf shape.
Cover the baguette loosely in foil.
Place in oven and cook for 10-15 minutes.
Remove the top of the foil and cook for a further 5 minutes or until golden.
Pull apart or cut between the slices of bread to serve.