Ingredients: 1.5 oz Vegetable Oil 6 oz Fine Chopped Onions 16 oz Chicken Breast cut in small Cubes 10 oz Fine Chopped Carrots 12 oz Red Bell Peppers finely chopped 12 oz Celery finely chopped 16 oz Cannellini Beans 16 oz Chicken Broth 1/3 oz Dry Oregano ½ oz Ground Cumin Salt 2 oz Green Chilies Chopped 1.5 oz Pesto alla Genovese Directions: Heat oil in a large pot over medium-high heat. Add onions and chicken, sauté 5 minutes. Add carrots, bell peppers and celery, sauté 4 minutes. Add chilies and the herbs and spices, beans and broth bring to a boil. Cover, reduce heat and simmer 25 minutes. Stir in Pesto alla Genovese. Serve Hot or Lukewarm