Ingredients: 1 lb Shrimp (cleaned and de-veined) 2 Chicken breast (skinless & boneless) 1 Bunch broccoli florets 1Cup bell peppers ¼ inch dice (red and green) ½ Cup green onions Cooked rice 1 Bottle Hawaiian Ponzu Sauce 2 Tbs. Peanut oil Toasted Sesame seeds S&P to taste Directions: Cut chicken in small bite sized pieces, add salt & pepper and set aside. Prepare hot pan (Wok if available) add 2 Tbs. Peanut oil and sauté chicken until brown. Remove chicken and to same pan add all vegetables. Cook @ 2 min until just soft and add shrimp. Cook 2 more minutes and add chicken and Hawaiian Ponzu Sauce. Let simmer for a couple minutes then serve over rice. Top with toasted sesame seeds.