Ingredients: 1 leek, finely sliced 1 garlic clove, crushed butter, for sweating 140g/5oz cheddar cheese, grated 140g/5oz fresh white breadcrumbs 2 tbsp finely chopped parsley ½ tsp English mustard powder 1 egg, beaten oil, for frying salt and freshly ground black pepper Directions: 1. Sweat the leeks in the butter until soft. Add the garlic and cook for another 5 minutes 2. Mix all the ingredients together in a bowl. Check for seasoning. 3. Shape into balls, cover with cling film and chill for 30 minutes. 4. Preheat the oil in a frying pan and cook the balls until browned and serve with a green salad