1 1/2 lbs. thinly cut beef
1/2 cups water or
low sodium beef broth
4 tablespoons Pasion red salsa
1/4 cup sliced green peppers
1/4 cup sliced white onion
2 tablespoons vegetable oil
Salt and pepper
Heat oil in heavy pan untill very hot.
While oil is heating, sprinkle beef on both sides with salt and pepper.
Sear beef on both sides for about a minute. Set aside seared meat.
Turn heat down to medium.Add salsa to hot oil. It will splatter.
Stir quickly and cook for about 30 seconds and then add stock or water.
Stir to combine well, and scrape any brown bits from the pan.
Add meat back into sauce mixtre and raise the heat to medium high. Let sauce heat untill almost boiling.