As easy as 1,2,3! Just Cook, Toss and Eat!
Ingredients: (Serves 4)
1 Cup and 3 Tbsp. DiChickO's Wing Sauce, (in 2 separate parts)
1 Dozen Wings/Thighs
Marinate wings in 1 Cup of Wing Sauce for 1 hour. Grill, Bake or Fry until done. Toss in bowl with 3 Tbsp. DiChickO's wing sauce to coat.