Ingredients: 15 medium-sized Medjool dates 3 chorizo sausages, casing removed 1 Mo's Bacon Bar (8 squares) 8 pieces Bacon 1 batch of spicy heirloom tomato sauce Cilantro, for serving Directions: Cut a date on one side lengthwise, remove pit. Stuff with chorizo and place ¼ of a bacon bar square in the center of the chorizo. Fold chorizo around chocolate. Wrap in half a piece of smoked Nueskes bacon. Sear bacon-wrapped dates in pan until crispy. Set aside. Pour red sauce half-way up the sides of a baking sheet with 1-inch side walls and transfer dates to the baking sheet. Space dates 1 inch apart. Bake in sauce for 25 minutes at 350ºF. Serve in sauce, garnish with cilantro and bacon bar shavings.