Ingredients: •40 large cherry tomatoes •3 ounces (1/4-inch cubes) Aged or Reserve Cheddar Cheese •1/4 cup prepared pesto •1/4 cup crushed herb croutons •1 tablespoon butter, melted Directions: Heat oven to 450°F. Cut small piece off the bottom of each tomato to sit flat on baking sheet. With sharp knife cut top off each tomato; remove seeds with small spoon. Spoon pesto into tomatoes and top with cheese, dividing equally. Combine crumbs and butter and sprinkle over tomatoes. Bake 5 minutes or until bubbly. Serve warm. Makes 40 appetizers