-2 pieces whole wheat bread, preferably a grainy or sprouted wheat
-2 teaspoons chutney or Branston Pickle*, or to taste
-A few drops of hot sauce such as Tabasco, if desired
-2 to 3 ounces Kerrygold Aged Cheddar Cheese, cut into thin slices
-About 1 tablespoon cilantro leaves, coarsely cut up
-1 teaspoon Kerrygold Pure Irish Butter or as needed, at room temperature
Lay one slice of bread on a working surface and spread with chutney or Branston Pickle. If desired, shake a few drops of hot sauce on top. Top with cheese, sprinkle with cilantro then cover with second piece of bread and press down to keep sandwich anchored together.