Ingredients: -2 slices oatmeal or similar light, white bread -2 ounces of Kerrygold Aged Cheddar Cheese, thinly sliced -1/4 to ½ ripe but firm pear, unpeeled and thinly sliced -Pinch of cumin seeds -1 teaspoon Kerrygold Pure Irish Butter or as needed, at room temperature Directions: Lay the bread of a working surface. Top with about half the sliced cheese, then layer a pear, then the rest of the cheese and a sprinkle of cumin seeds. Top with second piece of bread and press down to keep sandwich anchored together