Ingredients: 1/2 teaspoon matcha green tea powder 2 ounces hot water (but not boiling) 3 teaspoons sugar ½ C milk Handful ice cubes 1 teaspoon vanilla-flavored syrup (optional) Directions: Mix 1/2 tsp matcha in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved. Add sugar and whisk to combine. of sugar or sugar substitute (can adjust to taste). Add in 4 ounces of milk (and vanilla, if using) and stir. Add ice cubes and blend in a blender until smooth.