Prep Time: 10 minutes - Cook Time: 20 minutes
2 pounds potatoes, peeled and cut into 1-inch cubes
4 cloves garlic, peeled,
5 strips Nodine's Apple Smoked Bacon, cut into 1/2-inch pieces
1 cup thinly sliced scallions,
1/2 cup low-fat milk, warmed
1/2 cup low-fat sour cream
1 teaspoon salt
1/4 teaspoon black pepper
Preparation: In a large pot, cover potatoes and garlic with lightly salted water. Boil until potatoes are fork tender.
Fry Nodine's Apple Smoked Bacon in skillet until crisp( it won't take long); drain on paper towels. Use 1 teaspoon bacon grease from pan. Add scallions to grease, saute until soft, but not brown. Add pieces of Nodine's Apple Smoked Bacon.
Drain potatoes and return to pot. Mash potatoes with milk, sour cream, salt, and pepper. Stir in Nodine's Apple Smoked Bacon and scallions. Reheat, if necessary, before serving.
Yield: 4 servings