Ingredients: 6 Nodine's Apple bacon slices 1 1/2 cups chopped onion 1 1/4 cups purchased barbecue sauce 3/4 cup dark beer 1/4 cup mild molasses 3 TBSP. Dijon mustard 3 TBSP. (packed) dark brown sugar 2 TBSP. Worcestershire sauce 1 TBSP. soy sauce 1 TBSP. Minced Garlic 1 pkg Andouille sausage - 4 sausage links diced 6 - 16 oz. cans Great Northern beans, drained. Directions: Preheat oven to 350 degrees. Cook Nodine's Apple bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 TBSP. bacon drippings from skillet to large bowl. Add onion and next 8 ingredients to bowl and whisk to blend. Add diced Andouille sausage, start with half and add more to adjust spiciness. Stir in beans. Transfer bean mixture to a 13x9 inch glass baking dish. put 6 Nodine's Apple Bacon slices on top. Bake, uncovered, until liquid bubbles and thickens slightly, about one hour.