Ingredients: Serves 4 8oz Piave Mezzano 2oz grated Piave Vecchio 16oz shell macaroni 9oz brussels sprouts 9oz heavy cream 2oz butter 1 shallot salt to taste Directions: Saute minced shallot in butter with brussels sprouts that have been boiled and cut into thin slices. Add heavy cream, salt, and Piave Mezzano cut into small cubes, cooking until cheese is melted. Cook shells in salted, boiling water. Drain. Add sauce. Mix and sprinkle with grated Piave Vecchio. Recommended Wine: Tocai-Friuli