LOGIN | CREATE AN ACCOUNT
Contact Us | My Account | Order Tracking | My Favorites | View Cart/Checkout
Free Standard Shipping with $125 minimum purchase*
 
Cheese Meats & Seafood Oil & Vinegar Chocolate & Desserts Fruits & Veggies Coffee & Beverages Breads & Snacks Beans, Pasta & Grains Sauces & Condiments Spices & Sweeteners Organic & Dietary Prepared Meals Regional Cuisine Gift Boxes & Baskets Monthly Clubs Gift Cards
Best Gourmet Food & Gift Baskets Online
Best Sellers
What's Hot
What's New
On Sale Now
Shop by Brand

Beans, Pastas & Grains
Bread & Snacks
Cheese
Chocolates & Desserts
Coffee & Beverages
For The Chef
Fruits & Vegetables
Gourmet Assortments
Home & Bath
Meats & Seafood
Oil & Vinegar
Organic & Dietary
Prepared Meals
Sauces & Condiments
Spices & Sweeteners

Gift Boxes & Baskets
Ship to Europe
Custom Baskets
Cheese Gifts
Wine Gifts
Monthly Clubs
Gift Certificates
Corporate Gifts
Wholesale
follow igourmet on facebook follow igourmet on twitter follow igourmet on Pinterest
News & Exclusive Sales
About igourmet.com
Shipping Information
Privacy Policy
Cancellations/Returns
FAQs
Fork and the Cork
Events and Tastings
Contact Us
Product List
Ambassador
Order Status
Catalog Request
Recipe Forum
Encyclopedia of Cheese
Press Room
Awards
Gourmet Links
Aged Cheese
Almond Oil
Anchovies
Arborio Rice
Artisan Cheese
Asiago Cheese
Avocado Oil
Bacon
Baking Chocolate
Balsamic Vinegar
Barbecue Sauce
Barbeque Sauce
Bloody Mary Mix
Bleu Cheese
Blue Cheese
Brie Cheese
British Cheese
Burrata Cheese
Butter
Cabot Cheese
California Cheese
Camembert
Caramels
Caviar
Cerignola Olives
Cheddar Cheese
Cheese
Cheese Accompaniments
Cheese Assortments
Cheese Boards
Cheese Encyclopedia
Cheese Fondue
Cheese Knife
Cheese Slicer
Cheesecake
Chevre
Chocolate Fondue
Chocolate Gifts
Chocolate Truffles
Chorizo
Christmas Pudding
Chutney
Clotted Cream
Costa Rica Coffee
Crab Cakes
Creme Fraiche
Cured Meat
Dark Chocolate
Douwe Egberts
Dried Mushrooms
Dulce de Leche
Dutch Cheese
Edam
English Cheese
Epoisses
Escargot
Espresso Coffee
Extra Virgin Olive Oil
Fair Trade Coffee
Farmers Cheese
Farro
Feta Cheese
Flavored Coffee
Fleur de Sel
Foie Gras
Fontina
French Butter
French Cheese
French Olive Oil
Game Meat
German Cheese
Gjetost Cheese
Gnocchi
Goat Butter
Goat Cheese
Gorgonzola
Gouda Cheese
Gourmet Chocolate
Gourmet Coffee
Gourmet Food
Gourmet Gift Baskets
Gourmet Rice
Grana Padano
Grapeseed Oil
Grass Fed Beef
Greek Cheese
Greek Olive Oil
Ground Coffee
Gruyere Cheese
Guanciale
Halloumi Cheese
Ham
Harissa
Havarti Cheese
Hazelnut Oil
Herbal Tea
Herring
Honey
Hot Cocoa Mix
Hot Sauce
Imported Cheese
Irish Cheese
Italian Cheese
Italian Coffee
Italian Meats
Italian Olive Oil
Italian Pasta
Jamaican Coffee
Jarlsberg Cheese
Jerky
Jolokia Hot Sauce
Kashkaval
Kenya Coffee
Kobe Beef
Kona Coffee
Kosher Cheese
Kosher Food
Lavender Honey
Lavender Soap
Limburger Cheese
Lobster Meals
Manchego Cheese
Maple Syrup
Marzipan
Mascarpone
Matcha Tea
Maytag Blue Cheese
Meats
Mozzarella Cheese
Mustard
Olive Oil
Olive Oil Soap
Olives
Organic Beef
Organic Cheese
Organic Coffee
Organic Dried Fruit
Organic Food
Organic Meat
Organic Nuts
Organic Tea
Panettone
Parmesan
Parmigiano Reggiano
Pasta Sauce
Pate
Pecorino
Pine Nuts
Prosciutto
Provolone
Pumpkin Seed Oil
Quinoa
Raclette
Ricotta
Risotto
Roquefort Cheese
Salami
Salsa
Sardines
Sausage
Scorpion Hot Sauce
Sea Salt
Serrano Ham
Sesame Seed Oil
Sharp Cheese
Sherry Vinegar
Shortbread
Smoked Cheese
Smoked Fish
Smoked Ham
Smoked Salmon
Sopressata
Spanish Cheese
Spanish Olive Oil
Steak
Steak Sauce
Stilton
Stinky Cheese
Swiss Cheese
Tazo Tea
Tomato Jam
Truffle Oil
Truffles
Tuna
Tupelo Honey
Turkey
Unique Gift Baskets
Vermont Cheese
Walnut Oil
Washed Rind Cheese
Whole Bean Coffee
Wine and Cheese
Wisconsin Cheese
American Food
Argentinian Food
Australian Food
British Food
Canadian Food
Dutch Food
English Food
French Food
German Food
Greek Food
Irish Food
Israeli Food
Italian Food
Mexican Food
Middle Eastern Food
Portuguese Food
Polish Food
Scottish Food
Spanish Food
Swedish Food

BizRate Customer Certified (GOLD) Site - igourmet.com Reviews at Bizrate

Recipes Forum - Zucchini Salad w/ Cilantro Dressing


Ingredients:

Serves 6

1 small zucchini
1 tsp sea salt
1 tbsp Spanish Olive Oil
1 crushed garlic clove
1/2 pine nuts

for the dressing
2 chopped garlic cloves
1 tsp ground cumin
1/2 cup chopped fresh cilantro leaves
2 tbsp chopped fresh flat-leaf parsley
5 tbsp Spanish extra virgin olive oil
2 tbsp white wine vingar
salt and pepper to taste

Directions:

Thinly slice zucchini lenghtwise. Layer the slices in a colander, sprinkling over a little sea salt, and set over a large plate. Let drain for about 1 hour.
To make the dressing, put the garlic, cumin, and herbs in a food processor and pulse until well mixed. With the motor running, add 1 tablespoon of the extra virgin olive oil, drop by drop. Using a spatula, scrape down the side of the bowl. Still with the motor running, very slowly add the remaining oil in a thin, steady stream until it has all been incorporated and the dressing has slightly thickened. Add the vingar to the dressing and process for 1 minute, or until blended. Season to taste with salt and pepper.
When the zuccini have been drained, quickly rinse the slices under cold running water, then dry well with paper towels or a clean kitchen towel. Put in a large bowl and add the olive oil and garlic, then toss together lightly.
Heat a ridged grill pan. Add the zucchini slices, in batches in a single layer, and cook, turning once, for 5 minutes or until tender. Transfer to a large serving bowl. Set aside and let cool slighty.
Sprinkle the pine nuts over the zucchini. If the dressing has separated, whisk it together, then drizzle some over the zucchini. Serve the zucchini accompanied by the remaining dressing in a small serving bowl.


Beverages | Bread | Hors d'oeuvres | Soups and Sauces | Salads and Dressings | Light Meals | Fondues | Pastas | Risottos | Vegetarian Entrées | Poultry | Meats | Seafood | Side Dishes | Desserts | Thanksgiving |
 

 

Copyright © 1997 - 2014 igourmet.com. All Rights Reserved.