Ingredients: 1/2 cup olive oil 1 pound potatoes. peeled and thinly sliced 1 large onion, thinly sliced 6 eggs salt and pepper to taste fresh parsley for garnish Directions: Heat a nonstick skillet over high heat. Add the olive oil and heat. Reduce the heat, then add the potatoes and onion and cook for 15-20 minutes, or until potatoes are tender. Beat the eggs in a large bowl and season generously