1/2 cup olive oil
1 pound potatoes. peeled and thinly sliced
1 large onion, thinly sliced
salt and pepper to taste
fresh parsley for garnish
Heat a nonstick skillet over high heat. Add the olive oil and heat. Reduce the heat, then add the potatoes and onion and cook for 15-20 minutes, or until potatoes are tender.
Beat the eggs in a large bowl and season generously