1 lb Pasta (your favorite Mac shape)
1 c. creamed cottage cheese
1 c. sour cream
1 egg, slightly beaten
8 oz Limburger or Limburger Spread
1 TBL hot sauce (like Frank's Red Hot)
Salt & pepper to taste
1/2 c. stale bread, cut into croutons
Cook pasta acording to directions, but take it our 1-2 minutes before done. This will help the pasta from becoming overcooked in the oven.
Fry bacon until crisp. Remove bacon and save fat. Fry the bread crumbs in the bacon
fat until brown and crispy.
Mix all ingredients well and pour into buttered casserole dish. Top with croutons and sprinkle with paprika. Cover and bake at 350 degrees for 30 minutes. Remove cover and continue to bake for 15-30 minutes more until top is brown and crunchy.