Ingredients: Traditionally Mlinci was used to sop up the drippings from roasted Turkey or Goose. 2 lb flour 2 eggs 1½ Tbsp salt 2 cups cold water Grated Croatian Cheese (try Paski Sir) Directions: Mix flour, eggs and water to make a harder dough. Roll out into rounds. Bake on the lowest rack of the oven at 330 F until crispy and golden on both sides (about 5 minutes each side). Take out of the oven and let cool. Break mlinci into pieces, put in a bowl. Pour salted boiling water over mlinci, leave for a few minutes, then drain water. Pour turkey roast drippings over mlinci, toss with cheese, and serve.