2 Cups cubed eggplant
1 Tbsp vegetable or coconut oil
1 Tbsp Modern Day Masala Garam Masala
1/4 Cup ground almonds (or almond slivers)
1/4 tsp cayanne pepper
1/2 tsp salt (or to taste)
Cut eggplant into 2¡å cubes.
Heat oil in medium saut¨¦ pan over medium heat.
Add eggplant, garam masala, almonds and cayenne pepper to pan. Stir to evenly coat eggplant and cook covered for 20 minutes, stirring occasionally.
When eggplant is tender and breaking apart, add salt and cook on medium-high heat uncovered for 5 minutes.