Ingredients: 2 peaches 2 oranges 2 kiwis 2 bananas 2 apples Directions: Cut all the fruit into large cubes, place in a bowl and cover 2/3 cup of Arrope (grape must) and 1/3 cup of Sherry vinegar. Mix and macerate in the refrigerator for one hour. Insert fruit cubes on wooden skewers alternating colors. Lightly bake or grill. Serve with a warm mix of 1/2 cup Aruvum Arrope and mint leaves.