Ingredients:
6 Tbsp. butter
1 Tsp. salt
Dash nutmeg
8 oz. feta cheese
22 oz. Farmer Cheese
1 cup grated Parmesan or Kefalotiri cheese
4 eggs
Chopped parsley to taste
3/4 lb. phyllo sheets
3/4 cup melted butter
Directions:
Preheat oven to 350ºF.
Melt butter in small saucepan over low heat.
Mash feta cheese with fork and combine with the Friendship® Farmer Cheese, grated cheese, well-beaten eggs and parsley. Butter a 9x13 in. baking pan. Line with half the phyllo sheets, brushing each sheet with butter, letting phyllo sheets come up the sides of the pan.
Pour in cheese filling and cover with remaining phyllo sheets brushing each with butter.
With a sharp knife, score the top sheets into 3-inch squares.
Bake at 350ºF until golden, about 45 minutes.
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