- 3 ounce brioche bun
- 6 ounce grass-fed beef, ground
- 1 ounce cambozola cheese
- 3-4 leaves of arugula
- 2 tablespoons skillet bacon jam
Toast the buns and put a tablespoon of bacon jam on each bun - season the beef with salt and pepper and grill the burger to desired doneness, place the cambozola on the beef when you have flipped the burger for the final time. -place arugula on the bottom bun, the burger on the arugula, -place the top bun on the burger and enjoy!