Ingredients: - 3 ounce brioche bun - 6 ounce grass-fed beef, ground - 1 ounce cambozola cheese - 3-4 leaves of arugula - 2 tablespoons skillet bacon jam Directions: Toast the buns and put a tablespoon of bacon jam on each bun - season the beef with salt and pepper and grill the burger to desired doneness, place the cambozola on the beef when you have flipped the burger for the final time. -place arugula on the bottom bun, the burger on the arugula, -place the top bun on the burger and enjoy!