2 oz gin
1 tbsp dry vermouth
2 tbsp olive juice
1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 - 3 minutes.
2. Fill a mixer with all ingredients including garnish. Cover and shake hard 3 - 4 times.
3. Remove cocktail glass from freezer, and empty. Strain contents of the mixer into the cocktail glass, include one of the olives, and serve.