Serves 2 x 40g helpings of Flahavan's porridge
250ml/8oz whole milk or water
2 tablespoons pinhead oatmeal
(A pinch of salt if you like - not too much!)
A dollop of double cream
Pour the cold milk on the raw oatmeal and leave covered in a cool place to soak overnight so it softens and swells. In the morning, transfer the mixture into a pan and heat slowly, stirring with a wooden spoon until the mixture boils, (approximately 20 minutes).
Remove from the heat and season with salt - and the double cream.