- 2 lbs. Ground Beef
- 1 lb. Ground Pork
- 1/2 cup seasoned bread crumbs*
- 1/2 cup grated parmesan cheese
- 2 eggs beaten
- 3 TBS Outta the Park BBQ Sauce
- 1/2 cup red onion finely diced
- 1/4 cup fresh, chopped cilantro
*Season plain bread crumbs with salt, pepper, parsley, garlic powder & onion powder
In a large mixing bowl combine all ingredients, using your hands to mix thoroughly. Gather the mixture into a ball and then form into meatballs roughly 1" in diameter.
In a shallow bowl, combine extra breadcrumbs and parmesan along with salt and pepper and dredge each meatball in the mix coating thoroughly. Cook meatballs in frying pan over medium heat until done, or bake using mini-muffin pans. To bake, pierce each meatball through its center with a toothpick and suspend each meatball in the muffin cups which will catch fat drippings. Bake at 350° for 25 minutes or until done. Remove toothpicks and place cooked meatballs in a warmed crockpot. Add 1 Bottle of Outta the Park BBQ Sauce to crockpot. Serve hot and enjoy!