Ingredients: 1/3 cup Yakami Orchard Japanese Ponzu 1 teaspoon finest quality aged soy sauce Directions: USE as a dip for one pots (nabemono), such as shabu-shabu, sashimi, dumplings, pot stickers, tempura, oysters on the half shell. Wasabi, grated fresh ginger and/or additional aged soy sauce may be added according to taste and application.