Ingredients: 1 small baguette, cut into 1/2 inch rounds Olive oil for basting Yakami Orchard Yuzu Marmalade Capers or thinly sliced scallions separated into rings Directions: Lightly toast baguette rounds on a baking sheet. Baste tops with olive oil. Spread Yakami Orchard Yuzu Marmalade on each toast and top with a thin slice of goat cheese. Bake at 325º for a few minutes or until the cheese is softened. Garnish with a few capers or scallion rings and serve.