Ingredients: 2 sticks of butter, softened 1 cup light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons of Nielsen-Massey Madagascar Bourbon Pure Vanilla 1 1/2 cup all-purpose flour, sifted 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups uncooked oatmeal (not fast cooking oatmeal, use real oatmeal) 1/2 cup golden raisins 1/2 chopped pecans (optional) 3/4 cups Butterscotch Chips or Chocolate Chips Directions: Pre-heat oven to 350 degrees. In a mix master, cream together butter and sugars. Add eggs, followed by the rest of the ingredients. Make small raw dough balls using a teaspoon or melon ball scoop. Place a few inches apart on a parchment paper lined cookie sheet. Bake on the middle rack of the oven for approximately 14 minutes until golden. Remove from oven and allow to cool for a minute or two before moving onto a wire rack to completely cool.