Ingredients: 1 tablespoon vegetable oil 1 large onion, thinly sliced 1/2 cup thinly sliced celery 1 pound fresh mushrooms, trimmed and sliced 1/4 cup plus 1 tablespoon Soy Sauce, divided 1 bay leaf 1/2 teaspoon dried thyme, crumbled 1/3 cup pearl barley, rinsed and drained 2 tablespoons chopped chives or green onions Pepper to taste Directions: Heat oil in 4-quart saucepan over medium-high heat. Add onion and celery; cook and stir 5 minutes. Add mushrooms and cook, stirring, over high heat 5 minutes. Add 1/4 cup soy sauce, bay leaf, thyme and 5 cups water. Bring to boil; stir in barley. Cover and simmer about 50 minutes, or until barley is tender. Remove bay leaf. Stir in chives; simmer 5 minutes longer. Remove from heat; stir in remaining 1 Tbsp. soy sauce. Season with pepper, if desired