Ingredients: 8 eggs 1/2 cup Yuzu mayonnaise 1 teaspoon dijon mustard 3-4 minced scallions salt and pepper to taste Squeeze of lemon Directions: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and lemon. Stir and serve on your favorite bread or crackers.