Ingredients: 2 small heads endive 8 oz Nut Rebel Cheese, shredded 4 oz walnuts 1 garlic clove 1/4 cup breadcrumbs 1 tablespoon walnut oil Directions: Peel off the large outer leaves of the endives and lay on a baking sheet. Grind the walnuts and garlic clove in a food processor. Add breadcrumbs and walnut oil. Stir to combine into a crumbly paste. Fill the endive leaves evenly with the shredded cheese, then top with a small crust of breadcrumb and wanut mixture. Broil on High for 1-2 minutes, until cheese melts and the crumb topping becomes brown and crispy. Add a few grinds of black pepper to taste.