Ingredients:
2 - 8 ounce Salmon Filets
Salt and Pepper, freshly ground
5 tablespoonfuls Hammons Black Walnut Oil
Directions:
Prepare each filet by rubbing with 1 tablespoon Hammons Black Walnut Oil, salt and black pepper.
Bake 35-45 minutes at 375° in medium glass baking dish with additional Hammons Black Walnut Oil to keep from sticking.
Remove salmon from heat and finish each filet with additional 1 tablespoon Hammons Black Walnut Oil.
Serve immediately, with wild or brown rice and steamed asparagus.
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