1 can of chickpeas, 1/2 tsp cumin, 3tbsp of lemon juice, 1-2 cloves garlic, 1/2 cup of Three Farmers Camelina Oil, 4-5 leaves of fresh basil (chopped), pinch of cracked black pepper, pinch of salt to taste
Put the chickpeas, lemon juice, garlic, and cumin in the food processor and blend together. When well blended, pour in the oil very slowly to ensure emulsification. Add Chopped basil. Season with salt and pepper to taste.