3.5 oz Walnuts, 3.5 oz Savannah Bee Co. Orange Blossom Honey, 9 oz wholemeal flour, 1 tsp. salt 2 tsp. baking powder
Preheat the oven to 200C/400F and lightly oil a baking sheet.
Divide the walnuts into two roughly equal piles. Put one half into a food processor or a mortar, then crush to a coarse powder. Using your hands, break the other pile of walnuts into large, rough chunks. Put the honey in a pan with 150ml / 5 fl oz water and heat gently until the honey dissolves.
Put the flour, baking powder, salt and all the walnuts in a large bowl and combine. Pour in the honey water and mix to a soft, loosely held together dough – don’t knead or overwork it.
Turn the dough out on to a lightly floured surface, shape it into a rough, round loaf and place on the oiled baking tray. Slice a deep cross into the top, going almost right the way through to the baking sheet.
Bake in the preheated oven for 30-40 minutes, until well risen and golden brown. Remove, set aside to cool and serve immediately – at the very latest, eat within 24 hours