Origin: This is Trudy Ann's grandmother's recipe. A South Indian curry which is excellent with yogurt, coconut or plain curries.
1 tbsp. ginger/garlic
2 teasp. curry powder
1 can coconut milk
Chicken Curry Preparation: Fry 1 onion, 1 tbsp ginger/ garlic, 1 tomato, 2 teasp curry powder, mix in meat and add 1 can coconut milk. Cover & simmer until meat is cooked.