½ lb. sashimi grade yellowfin/ahi tuna
2 Tbsp. olive oil
1 green onion/scallion (about 1 Tbsp. chopped green onion)
1 inch ginger (about 1 tsp. grated ginger)
3 Tbsp. ponzu (or make homemade ponzu)
2 tsp. sesame oil
1 tsp. soy sauce
1 tsp. white sesame seeds
1. Grate ginger and slice green onion thinly.
2. Combine the Tataki sauce ingredients in a small bowl.
3. Heat olive oil in a non-stick frying pan. When the oil is hot, sear the tuna 30 seconds on each side.
4. When all sides are seared, remove from the heat and let it cool. Slice the tuna into ¼ inch pieces. Pour the sauce and serve.