Original recipe makes 4 servings
1/4 cup honey
2 tablespoons soy sauce
1/8 teaspoon red pepper flakes
1 1/2 tablespoons olive oil
2 skinless, boneless chicken breast halves,
cut into bite-size pieces
Whisk honey, soy sauce, and red pepper flakes in a bowl.
Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.