1/4 head cabbage, shredded
1/4 lb snow peas, cut on the diagonal into matchsticks
2 carrots, cut into matchsticks
1/4 fennel bulb, sliced as thinly as possible
1/3 cup Ponzu sauce
1 tablespoon sesame seeds
1/2 teaspoon dark or toasted sesame oil
Servings: 4 Prep Time: 10 minutes
To make the dressing, in a bowl, whisk together the Ponzu, toasted sesame oil, sesame seeds and salt.
In a large bowl, combine the cabbage, snow peas, carrots and fennel. Add half of the dressing, toss to combine and taste. Keep adding additional dressing until you get the desired flavor.