PREP TIME: 5 min
TOTAL TIME: 3 hours 5 min
SHELF LIFE: 3 days in fridge
1 cup cashews
1 1/2 cups water
2 tablespoons agave nectar (or honey)
1 tablespoon pure vanilla extract
1 teaspoon cinnamon (or cardamom)
1 pinch sea salt
1/3 cup chia seeds - reserve!
1. Blend cashews and the water until nice and smooth.
2. Add everything else (except the chia seeds). Blend again.
3. Place the chia seeds in a bowl. Add the blended mixture. Stir thoroughly to ensure the chia seeds are well distributed.
Cover and refrigerate overnight (or for at least 3 hours).
Recipe by The Rawtarian