10 fresh mint leaves
2 ½ fresh strawberries
½ lime, cut into four wedges
1 tablespoon Fat Cat Strawberry Serrano Hot Sauce
3 oz. Bacardi Superior Rum
1 oz. simple syrup
Place mint leaves, strawberries, lime wedges and Fat Cat Strawberry Serrano Hot Sauce into a sturdy glass.
Using a muddler, muddle the mint, strawberries, lime and hot sauce together until well-combined.
Fill the glass with ice, add the rum and simple syrup and toss into a cocktail shaker.
Shake well for several seconds and then pour contents into a Collins glass.
Top off with club soda.Garnish with fresh strawberry, lime wedge and a few more mint leaves.
Note: Simple syrup can be made by combining equal parts water and sugar in a pot. Bring that to a boil, or until the sugar has dissolved completely, and then store mixture in the refrigerator until ready for use.