1-1/2 pound pork tenderloin or pork loin fillet
1 (6-ounce) jar Dalmatia® Fig Orange Spread or Dalmatia® Fig Spread Original
2 tablespoons balsamic vinegar
2 teaspoons mustard
Prep Time: 10 minutes
Cook Time: 30 minutes
Preheat oven to 425°F. Arrange pork in 13 x 9-inch metal roasting pan. Season with salt and ground black pepper. Roast 15 minutes.
Meanwhile, blend Fig Spread, vinegar and mustard in small bowl. Pour half of mixture over pork and continue roasting 10 minutes. Pour remaining fig mixture over pork and roast 5 minutes or until desired doneness.
Remove pork to cutting board and loosely tent with aluminum foil. Let rest 10 minutes before slicing. Slice and serve with reserved drippings if desired.