ABOUT ARBORIO RICEArborio Rice is best known as the classic Italian rice for making risotto. Arborio rice falls into the category of “short-grained rice.” This differentiates it from long-grained rice, such as the narrow grains of jasmine or basmati rice. Arborio rice is shaped more like a football, with a smooth, shiny exterior. Especially when making risotto, you want to seek out short-grain varieties of rice, like Arborio, as their high starch content will allow them to easily absorb liquid and give risotto its characteristic thick consistency. Arborio rice does not undergo as much milling as normal rice, which also helps to maintain its high starch content.
Arborio Rice in Risotto: Arborio rice is a great choice for risotto, as it can thicken a great deal of liquid without the grains of rice becoming soggy or pulpy. It’s simple to learn how to make risotto, if you follow two simple rules: stir the grains often and add liquid slowly. When making risotto, first sauté some onion and garlic in olive oil, then add your dry Arborio grains. Cook them in the hot oil for about five minutes until they take on a light brown appearance and toasty aroma. This will help to enhance their flavor, add a nutty taste to the aroma, and warm up the rice.
Keeping the grains warm is an important part of extracting all of the starch you can from risotto. The more starch you can coax out of the grains, the creamier your risotto will be. For this reason, it is recommended to slowly ladle in about ˝ C of warm broth or water at a time to your pot of rice, stirring all the while. The easiest way to keep your broth warm is to keep a separate pot on the stove at a low simmer and ladle directly into the rice. If you were to add cold broth, that would stop the cooking process, and prevent your sauce from getting creamy. Once the Arborio rice has absorbed the ˝ C, add another ladleful of broth.
Why go to all this trouble? By slowly adding the liquid, you repeatedly leach starch out of the Arborio rice to thicken the sauce. A similar result is achieved by the constant stirring, which agitates the rice to pull the starch out. While you do not have to go through all of these steps, you will be missing out on what makes Arborio Rice such a prized grain in the Italian pantry.
Order Online at the #1 Gourmet Food and Gift Basket Boutique
Buy
Arborio Rice
online from igourmet.com! please visit our online store and go shopping at the number one imported food delivery service in the USA.
Imported from Italy, igourmet has all the best Italian short grain risotto rices, like Arborio, Carnaroli and Vialone Nano.
When searching for gourmet food online, look no further than igourmet.com.
Start Shopping
Simply visit our online store to BUY IT NOW.
Traditional Arborio Rice Recipes
igourmet.com lists thousands of recipes online, many of which include
Arborio Rice
as an ingredient. To browse our Recipe Forum, click HERE.
Your #1 Online
Arborio Rice
Shopping Resource
Every gourmet food product on sale at igourmet.com is accompanied by a long story about its history in relation to food culture.
This famous rice pairs with Parmesan cheese and a host of other ingredients such as butternut squash, asparagus, lobster, chicken, and shrimp to make authentic Risotto.
To view a complete listing of all gourmet foods available online at igourmet, or to buy, please click HERE.
|
